Thursday, August 19, 2004

10 highest trans-fat foods

- Cake mixes
- Cereal and energy bars
- Chips and crackers
- Dried soups
- Fast food
- Frozen entrees
- Margarine
- Nondairy creamers and whipped topping
- Packaged cookies and candy
- Packaged doughnuts, pies and cakes
(Source: Prevention magazine)

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