Thursday, October 28, 2004

Baked Chicken Fajitas

One of my favorite quick and easy recipes...

1 lb chicken breasts, cut into fajita-style strips
1 green pepper, cut into strips
1 can Ro-Tel, drained
1 med. onion, cut into strips
2 tbsp olive oil
2 tsp chili pepper
2 tsp ground cumin
1/4 tsp salt
Flour tortillas

Preheat the oven to 400 degrees. Spray 13x9x2 pan with non-stick spray. Cut chicken into fajita-style strips and put in pan. Add onion and pepper cut into strips. Drain Ro-Tel and add to pan. Mix the spices together with the olive oil and drizzle over mixture, stir to coat evenly. Bake at 400 degrees for 30 min. Serve with flour tortillas.


Blogger Chef Tom said...

Fajitas! My girlfriend loves these! do I. Can't wait to surprise her when I cook these up.

11:26 AM  

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