Tuesday, November 16, 2004

Wine 101

Link - FineWine.com offers a free monthly e-mail newsletter that includes food and wine pairing suggestions and tips on starting your own wine-tasting group. For Thanksgiving, the site recommends an American-made Pinot Noir. (It's a red that goes with a wide variety of foods.) If you prefer white wine, try Pinto Gris or Riesling. Here are a few recommendations for less than $15:

- Holloran Stafford Hill, Pinot Noir, Oregon
- Lemelson Vineyards, Six Vineyards, Pinot Noir, Oregon
- Domaine Sainte Eugenie, Cabernet Sauvignon Merlot, France
- Savannah-Chanelle Vineyards, Pierre's Ghost Red, California

- Martin Schaetzel, Tokay-Pinot Gris Cuvee Reserve, France


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