Sunday, December 26, 2004

The Year of the Chef

2005 is the year of the rooster. (My year - I was born in 1969.) Those born in a rooster year (1933, 1945, 1957, 1969, 1981 and 1993, for example) make the very best chefs, restaurateurs and all-around foodies, it's said. Roosters are diligent, ambitious and hard working, but they are also vain. (And also 5 to 7 p.m. are the hours of the rooster, according to legend - the typical dining time.)

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