Monday, January 31, 2005

Additive May Help Chips Lower Cholesterol

Link - Tortilla chips might not be health food anytime soon, but science may have found a way to make them lower your cholesterol. Researchers are frying chips in oil spiked with an ingredient from plants called phytosterol, which can soak up cholesterol without harming the taste.

Now if they could just find some way to get the queso dip and the chicken chimichanga to lower my cholesterol, I'd be set.


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