Saturday, January 29, 2005

Pineapple Cheese Ball

I'm going to take a brief Valentine's Day break and focus on another very important national observation...Super Bowl Sunday. Here' s a great appetizer for your get-together. (And I've molded the cheese ball into the shape of a football for a Super Bowl party.)

Pineapple Cheese Ball

16 oz. cream cheese
2 tbsp chopped green pepper
2 tbsp chopped onion
1/4 cup crushed pineapple, drained
2 tsp. seasoned salt
2 cups chopped pecans

Soften cream cheese. Add green pepper, onion, pineapple, seasoned salt and 1 cup pecans. Mix well. Shape into a ball and roll in remaining pecans. Chill for several hours. Serve with crackers and/or fresh vegetables.


Anonymous Anonymous said...

I just clicked next blog on my blog ( and it came up with your blog, nice recipe :)

2:57 PM  

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