Wednesday, March 23, 2005

Crockpot Shrimp Creole

1 1/2 cup chopped onion
3/4 cup chopped celery
1 clove garlic, minced
3/4 cup diced green pepper
28 oz. diced tomatoes
16 oz. tomato sauce
1 tsp salt
1 tsp sugar
1/4 tsp pepper
1 tsp paprika
1 bay leaf
Tabasco to taste
1 lb fresh shrimp, shelled

Combine all ingredients except shrimp in crockpot. Cook on low for 7 to 9 hours or high for 3 to 4 hours. During last hour, turn crockpot to high and add shrimp. Cook one hour. (Goes great with a green salad and a loaf of Gambino's French Bread.)

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