Glazed lemon cake
With spring on its way, this lemon cake would be a perfect complement to your Easter dinner or a spring picnic. And it's easy to make and delicious! Everytime I bring it, I get asked for the recipe. (I have also added poppyseeds to the recipe for a neighbor that wanted a lemon poppyseed cake and I have baked it like a bread loaf. It's very versatile.)
Glazed Lemon Cake
1 package white cake mix
1 package instant lemon pudding
3/4 cup vegetable oil
1 cup lemon-lime soda
1 cup confectioner's sugar
2 tbsp lemon juice
In a mixing bowl, combine the cake mix, pudding mix, oil and eggs; beat on medium for one min. Gradually beat in soda. Pour into a 13x9x2 pan. Bake at 350 degrees for 30 min.
Combine sugar and lemon juice and spread over warm cake.