Tuesday, March 15, 2005

Glazed lemon cake

With spring on its way, this lemon cake would be a perfect complement to your Easter dinner or a spring picnic. And it's easy to make and delicious! Everytime I bring it, I get asked for the recipe. (I have also added poppyseeds to the recipe for a neighbor that wanted a lemon poppyseed cake and I have baked it like a bread loaf. It's very versatile.)

Glazed Lemon Cake

1 package white cake mix
1 package instant lemon pudding
3/4 cup vegetable oil
3 eggs
1 cup lemon-lime soda
1 cup confectioner's sugar
2 tbsp lemon juice

In a mixing bowl, combine the cake mix, pudding mix, oil and eggs; beat on medium for one min. Gradually beat in soda. Pour into a 13x9x2 pan. Bake at 350 degrees for 30 min.

Combine sugar and lemon juice and spread over warm cake.



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