Sunday, March 20, 2005

How to make the quintessential Mint Julep - just in time for the Kentucky Derby

From Bon Appetit, April 2005

First you need the right ingredients and the right gear. Try Maker's Mark or pricier small-batch bourbons like Basil Hayden's and Elijah Craig. Brown sugar and fresh mint give the drink depth and freshness. Get pewter Julep cups ($12 at and a wooden muddler ($3.50 at for crushing mint.

For each serving: Crush 4 cups of ice. In a pint glass or cocktail shaker, muddle 8 mint leaves and a teaspoon of brown sugar. Add 2 oz. of bourbon and stir. Pack a julep cup with ice until overflowing. Strain bourbon mixture into cup. Stir drink until the outside of the cup frosts. Top with more ice, garnish with a fresh mint sprig, and serve.


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